Holi Special ---Sweet Deserts

Mango Khulfi

Ingredients :
2 cup Alphonso mango pulp or mango syrup
1 cup Condensed milk
1 ltr Milk
1/2 cup Milk powder
1/2 cup Sugar

Method :

1.In a non-stick pan, add all the ingredients except mango pulp and mix well.    
2.Bring the mixture to a boil and simmer for 10-15 minutes until thickens.
3.Allow to cool completely and mix well the mango pulp.
4.Pour the mixture into individual kulfi moulds and freeze until set.
5.Unmould and serve chilled.

-----------------------------------------------------------------------------

Kheer

Ingredients
Milk - 2 ltr
Uncooked Rice - 2 tsp
Sugar - 1 cup
Ghee - 2 tsp
Cardamon powder - 1 tsp
A few strands of saffron
Almonds and pistachios (finely chopped) - 2 tbsp

Preparation
Bring the milk to a boil in a heavy and broad bottomed pan. Add the washed rice and ghee. Cook on a low flame until the rice is cooked. Keep stirring so that the mixture does not stick to the bottom of the pan. Then add the sugar, Cook on a low flame until the sugar dissolves. Dissolve the saffron in a little milk and add it to the above mixture along with the cardamon powder.

Mix well. Garnish with the almonds and pistachios. Serve hot/cold.