Beverages

CUISINE: North Indian

SERVES: 2-3

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

• 2 cups of fresh chopped mango pieces, about 3 to 4 medium sized mangoes. You could also use mango pulp.
• 2 cups chilled full fat fresh curd/yoghurt,
• ½ tsp cardamom powder or 2 tsp rose water or a pinch of saffron
• 4 to 5 tbsp sugar or honey or add as required. this also can be skipped if the mangoes are very sweet
• for garnish - mango cubes

INSTRUCTIONS

1. Peel the mangoes and chop them.
2. In a blender or mixer, puree the mangoes with sugar or honey.
3. Now add the chilled curd/yogurt, cream, the cardamom powder or saffron or rose water.
4. Blend for some seconds till the everything is mixed well and the yogurt has become smooth.
5. Pour mango lassi in glasses and serve garnished cubes of mango
6. If you want a slightly thin consistency, then add some milk to the mango lassi while blending. You can also add ice cubes while blending.

Aloo Raita Recipe- Recipe type -Veg

Ingredients:

• 3 Boiled potatoes
• 2 Cups curd
• 1 tsp Cumin seeds
• 1/2 tsp Pepper
• 1/2 tsp Red chili
• Salt to taste
• 1tsp Oil
•  
• PROCEDURE

• Beat the curd till it turns smooth.
• Add chopped potatoes and mix it well.
• Heat the oil and add cumin seeds, pepper, and red chili and stir it for a moment.
• Add it to potato curd mixture.
• Sprinkle salt to taste.