Desert time...Gazar ka Halwa..A sweet dish made from grated carrots

 Gazar Ka Halwa

Servings - 10

Ingredients

1/2 tin (200g) - NESTLÉ MILKMAID Sweetened Condensed Milk

1 litre - Milk .Boil it with cardamom..2

2 tbsp - Ghee

1 kg - Carrots Grated

25g - Kaju (Cashewnuts) Chopped

25 g - Kishmish (Raisins)

Process

1. Take 1 small spoon ghee in a pan . When heated add grated carrots andkeep it aside
2.  Add the  grated carrots in  boiled milk bring to a boil. Cook on low flame, stirring occasionally, till milk dries up.
3. Add NESTLÉ MILKMAID Sweetened Condensed Milk and continue cooking on low flame, stirring occasionally, till it dries up.

Add the ghee and cook for another 10 minutes. Garnish with nuts and raisins and serve hot.
(one can use refined oil or fat free oil too. Sugar free can be issued) 
Khoya can also be used.