NORTH INDIAN DESSERT....Sweet made from paneer

Chana Puli or Gulab Jamoon

Servings - 8

Ingredients

3/4 cup (100 g)  - NESTLÉ MILKMAID Sweetened Condensed Milk
1 tbsp  - Ghee for frying
125 g  - Paneer
6-7 tbsp  - Maida (Flour)
1/4 tsp  - Baking Powder
1-1/2 cups  - Sugar (For Syrup)
2 cups  - Water (For Syrup)
Toppings..Sprinkle cut almonds

How to make

1. Knead NESTLÉ MILKMAID Sweetened Condensed Milk, paneer, maida and baking powder with ghee to a smooth dough. Make sugar syrup with sugar and water.and add a spinch cardamom powder.
2. Heat ghee in a kadai. Roll out paneer mixture into elongated shapes or round shape and deep fry on medium heat till golden brown.
3. Soak in syrup and serve hot.